Our Menu

Here at the Wimborne Pig we are going to extraordinary lengths to ensure that every element of our menu has been grown, reared ourselves or sourced from local Dorset supplier who we feel share our ideals. Every dish has been carefully designed around the best of the season and showcases the amazing produce that our wonderful region has to offer.

Set Menu

Tuesday - Thursday. 2 courses £17.95 / 3 courses £24.95

Sunday Lunch

adults 2 courses for £20 | 3 courses for £25

children's 2 courses for £14.95 | 3 courses for £20

Starters

Soup of the Day, Homemade Bread
Buttered Chicken Liver Parfait, Caramelised Onion Chutney, Toasted Brioche, Dressed leaves
Onion Squash, Pickled Beetroot, Goats Curd & Sage
Paprika Dusted Whitebait, Tartare Sauce, Dressed Leaves

Mains

Striploin of beef, Crispy Roast Potatoes, Smoked Squash Puree, Yorkshire Pudding, Caramelised Vegetables, Gravy
Beetroot Rosti, Crispy Roast Potatoes, Caramelised Vegetables, Gravy
Slow Roast Pork Belly, Crispy Roast Potatoes, Caramelised Vegetables, Crackling, Apple Puree, Gravy
Poole Bay Seafood Risotto

Sides

Desserts

Bread and Butter Pudding, Vanilla Ice Cream / Crème Anglaise
Apple Frangipane, Vanilla Ice Cream / Crème Anglaise
Autumnal Crumble, Vanilla Ice Cream / Crème Anglaise
Chocolate & Pear Tart, Chantilly Cream
Chocolate & Pear Tart, Chantilly Cream
Wimborne Pig cheeseboard (supplement of £4)

served with homemade sea-salt crackers & chutney

à la carte

Please make our team aware if you have any dietary requirements, we will do our very best to ensure you are looked after.
Please be aware that delays are possible during busy times as we strive to cook freshly prepared food to order.
We add a discretional 10% service charge on tables of 6 guests and over, please let our team know if you wish to have this removed.

Nibbles & Sharing Options

House marinated olives £3
House marinated olives, warm bread, english rapeseed oil & balsamic dip For one £3.50 / To share £5.5
Vegetarian Share Board - Hummus, pesto, pickles, warm bread, marinated olives, rapeseed & balsamic dip For one £7 / add Meat £9 to share £12 add Meat £14

Starters

Soup of the day, homemade warm bread £5.95
Coastal cheddar twice baked souffle, fondue sauce onion chutney £8.5
Local ‘Mussels of the Moment’ warm homemade bread £7.95
Onion squash, pickled beetroot goat’s curd and sage £6.95
Pan seared scallops, black pudding celeriac puree, Parma ham crisp £8.95

Sarnies & Salads

Sarnies & salads to be served between 12-2pm Friday & Saturday Please ask our team for today’s sandwiches

Main Course

Please see our special boards or ask our team for today's specials.

Low and slow smoked Brisket, garlic crushed new potatoes, autumn slaw, beef jus £18.95
Poole Bay seafood risotto £18.95
Wimborne pig beef burger, Dorset Blue Vinny or Dorset rarebit, pickles, herb salted fries, crunchy salad, BBQ mayo, toasted brioche bun £16.50
Allotment grown beetroot burger, halloumi cheese, lime mayo, toasted Brioche bun, sweet potato fries £14.5
Pork belly, burnt apple puree, sage mash, kale, red wine jus £19
Jurassic Coast reared 8oz Ribeye steak, locally grown tomatoes, sautéed wild mushrooms, hand cut chips, dressed watercress. Peppercorn or Dorset Blue Vinny sauce £27.95
Wild mushroom ragu, tarragon mash, cavolo nero £16.95

Fishermans Catch

Whole fish simply served with lemon & caper butter. Served with fries or new potatoes, mixed salad or vegetables. *Please ask our team for today’s catch & price. (gf)

Sides

Seasonal veg £4
Sweet potato fries £4
Skin on fries £4
Allotment salad £4
Buttered new potatoes £4
Warm homemade bread (3 slices) £3.50

Desserts

Bread & butter pudding, crème anglaise / ice cream £7
Apple frangipane, crème anglaise / ice cream £7
Pumpkin cheesecake, squash jam, sage foam £7
Chocolate & pear tart, Chantilly £7
Autumnal crumble, crème anglaise / ice cream £7
2 or 3 scoops of ice cream / please ask our team for flavours £3.50/£5
Wimborne Pig Local Cheeseboard: A selection of 4 local cheese’s, homemade crackers & Pear & apple chutney £11.95

Our Menu

Set Menu

Sunday Lunch

Starters

Soup of the Day, Homemade Bread

Buttered Chicken Liver Parfait, Caramelised Onion Chutney, Toasted Brioche, Dressed leaves

Onion Squash, Pickled Beetroot, Goats Curd & Sage

Paprika Dusted Whitebait, Tartare Sauce, Dressed Leaves

Mains

Striploin of beef, Crispy Roast Potatoes, Smoked Squash Puree, Yorkshire Pudding, Caramelised Vegetables, Gravy

Beetroot Rosti, Crispy Roast Potatoes, Caramelised Vegetables, Gravy

Slow Roast Pork Belly, Crispy Roast Potatoes, Caramelised Vegetables, Crackling, Apple Puree, Gravy

Poole Bay Seafood Risotto

Sides

Seasonal veg £4

Skin on fries £4

Allotment salad £4

Sweet potato fries £4

Desserts

Bread and Butter Pudding, Vanilla Ice Cream / Crème Anglaise

Apple Frangipane, Vanilla Ice Cream / Crème Anglaise

Autumnal Crumble, Vanilla Ice Cream / Crème Anglaise

Chocolate & Pear Tart, Chantilly Cream

Chocolate & Pear Tart, Chantilly Cream

Wimborne Pig cheeseboard (supplement of £4)

à la carte

Nibbles & Sharing Options

House marinated olives £3

House marinated olives, warm bread, english rapeseed oil & balsamic dip For one £3.50 / To share £5.5

Vegetarian Share Board - Hummus, pesto, pickles, warm bread, marinated olives, rapeseed & balsamic dip For one £7 / add Meat £9 to share £12 add Meat £14

Starters

Soup of the day, homemade warm bread £5.95

Coastal cheddar twice baked souffle, fondue sauce onion chutney £8.5

Local ‘Mussels of the Moment’ warm homemade bread £7.95

Onion squash, pickled beetroot goat’s curd and sage £6.95

Pan seared scallops, black pudding celeriac puree, Parma ham crisp £8.95

Sarnies & Salads

Main Course

Low and slow smoked Brisket, garlic crushed new potatoes, autumn slaw, beef jus £18.95

Poole Bay seafood risotto £18.95

Wimborne pig beef burger, Dorset Blue Vinny or Dorset rarebit, pickles, herb salted fries, crunchy salad, BBQ mayo, toasted brioche bun £16.50

Allotment grown beetroot burger, halloumi cheese, lime mayo, toasted Brioche bun, sweet potato fries £14.5

Pork belly, burnt apple puree, sage mash, kale, red wine jus £19

Jurassic Coast reared 8oz Ribeye steak, locally grown tomatoes, sautéed wild mushrooms, hand cut chips, dressed watercress. Peppercorn or Dorset Blue Vinny sauce £27.95

Wild mushroom ragu, tarragon mash, cavolo nero £16.95

Fishermans Catch

Sides

Seasonal veg £4

Sweet potato fries £4

Skin on fries £4

Allotment salad £4

Buttered new potatoes £4

Warm homemade bread (3 slices) £3.50

Desserts

Bread & butter pudding, crème anglaise / ice cream £7

Apple frangipane, crème anglaise / ice cream £7

Pumpkin cheesecake, squash jam, sage foam £7

Chocolate & pear tart, Chantilly £7

Autumnal crumble, crème anglaise / ice cream £7

2 or 3 scoops of ice cream / please ask our team for flavours £3.50/£5

Wimborne Pig Local Cheeseboard: A selection of 4 local cheese’s, homemade crackers & Pear & apple chutney £11.95